Menu

A wide range of International cuisine is provided at the Bell. Several awards have been achieved over the years. The kitchen is headed by the Savoy trained Chef proprietor, Paul. You will find many enjoyable ‘classics’ on the menu, along with modern takes on old favourites. Wherever possible our supplies are locally and sustainability sourced. Our Pork is from nearby Wantage ( Great for Sunday Lunches!)and our Venison is taken from only 3 miles away!! Herbs are grown at the Bell and several of our Boxford friends bring us their surpluses! During the Summer months we offer an excellent variety of freshly caught fish.. Everything from Lobsters and King Scallops to our Sardines and Beer battered fish and chips! STOP PRESS LOBSTERS IN FROM CORNWALL GREAT VALUE AT ONLY 18.95 for LOBSTER Salad or only 21.50 for a half Lobster Thermidor We are happy to tailor menus especially for your parties which enable us to offer you the very best possible value for money. One of the Bells specialties is the roasting of a whole hog! If you are having a special get together of 40 or more friends, give Paul a call….01488 608 721 and he will happily quote you the best possible price for your party. Our Menus change frequently allowing for the Best value the Market can offer…. An example:-

Starters

Oak Smoked Salmon and Prawn Cocktail £7.25 Wild Mushroom and Bacon ‘Salad’ £6.95 Black Pudding and Duck Egg with Hollandaise sauce and Bacon snippets £6.25 Deep Fried Brie with Cranberry and Orange Sauce £5.95 Crab Pate with Melba toasts £ 6.95 Whitebait Coated and deep fried with home made Tartar sauce £5.25 King Scallops On a minted pea puree with bacon snippets £9.95

Mains

Duck Confit Served on a bed creamed Garlic potatoes with roasted vegetables and a Cranberry and Orange sauce £16.95 Tiger Prawn Linguini Pasta with Courgettes and Wild Mushrooms. Tossed with sauteed Tiger prawns £13.95 Beef and Ale Pie Topped with a 3 Cheese mash with roasted veggies £12.95 Rib Eye Steak A prime 10oz RibEye seasoned with our special mix of spices and grilled. Served with baby spinach and Leeks with Chestnut mushrooms and Grilled Tomato. Chips and lashing of garlic and herb butter. £19.95 Wild Mushroom Risotto Served with Oak smoked Parmesan Cheese £16.95 Sea Bass Fillets, pan fried with Lemon and Caper sauce £16.95 Duck Confit On creamed potato and roasted vegetables £16.95

Specials

Our sea foods supplies are now in full flow, Marvelous Mussels Lovely Lobsters Cracking Crabs Perfect Plaice and Sole Smashing Sea Bass All freshly delivered.

Extra Information

  • Pet Friendly
  • Conference
  • Credit Card
  • Free Parking
  • Parking Facilities
  • Restaurant
  • Bar
  • Golf Course Nearby
  • Family Rooms
  • Internet Services
  • Wifi
  • Vegetarian
  • Wedding Functions
  • Country Retreat

Cancellation Policy: No charge is made if cancelled before noon 48hrs before the date of your date of arrival. We always endeavor to resell your room. If we are unable to resell,however, the charge of the whole booking will be processed accordingly
25 and 26th Dec The Inn is closed for Food and Beverage. No breakfast is available over this period unless by prior arrangement